A classic Italian dish of pasta in a tomato-based sauce.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
For a richer sauce, you can add a splash of heavy cream or milk.
If you don't have any dried oregano, you can use 1 tablespoon of fresh oregano leaves.
If you want a spicier sauce, you can add more red pepper flakes.
You can also add other vegetables to the sauce, such as mushrooms, peppers, or zucchini.
Serve the pasta with a side of crusty bread or a salad.